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VIROSAN™ (ECOFRIENDLY ANTIVIRAL PRODUCT) Back
VIROSAN is a unique Biotechnology and Ayurveda based formulation for stopping the spread of plant viruses commonly found in green houses and open farms. The virus infected leaves appear fern like, shows mosaic structure, yellowish   areas, curling, dwarfing, distortion etc. Such attacks are difficult to control with any chemicals as of today. Virosan is patent pending unique product as a result of our cutting edge technology and research of over five years
Active Ingredients: Natural Enzymes, Clove Oil, Ginger oil, Basil oil.
Appearance and storage: Faint pink coloured powder
Easily sprayable, sealed undamaged.
It has a shelf life of 3 years.
Store in cool & dry place away from sunlight.
Toxicity data: Acute oral LD 50 for albino mice
Acute Dermal LD 50 for albino rat-> 4 ml/ kg
Non hazardous, Non-poisonous,
Non-Irritant, Non flammable, Non- combustible
Mode of action-
Viruses are infectious nucleic acid encapsulated in a protein coat. They are nonliving but biologically formed supramolecular assemblies that can replicate themselves in appropriate host cells. They can reproduce inside living cells but are incapable of doing so once exposed from the cells to external environment. The active ingredients are quickly absorbed by the plants and due to enzymatic action the virus inside the cell is exposed and gets deactivated. Due to this unique action, the spreading of virus is stopped from one cell to other within the plant so that the tender leaves and sprouts are prevented from infection by the virus. Natural enzymes removed viruses from plant by enzymatic action on plant cell wall .The amino acids ensure healthy sprouts and leaves and rapid growth in order to facilitate adequate leaf area for photosynthesis and required energy for the plant to survive this viral attack. Clove extract breaks fungal cell by causing damage to both cell wall and membrane of fungi. Antifungal protein present in ginger act as toxic to fungi, and fatty acids named caprylic acid present in ginger penetrate fungal cell wall and cause damage to fungal cell .
Benefits of using VIROSAN:
  • 100% Natural product.
  • No side effects. No residues
  • Successful prevention of virus when used as prophylactic sprays.
  • Help to stop propagation of curative virus and avoids losses of crops
  • Can be used right up to harvesting as no residues are found on agri produce.
  • Compatible with all other insecticides/pesticides/fungicides.
Dosage:
1 gm per liter for knapsack and 2 gm per liter for power spray.
1.5 gm per liter for knapsack and 3 gm per liter for power spray.
APPLICATION CHART

Crop

Type of Infection

Dose

Time of application through Drip

First application

Second application

Third application

Fourth application

Grapes

Alfa Alfa, mosaic, Arabis mosaic, Broad bean wilt, leaf roll, Grape vine Yellow shoot, necrosis, soybean mosaic, Tobacco mosaic, , Tobacco ring spot virus, Vein  mosaic, Yellow
speckle, Tomato ring spot virus

1-2 gm per liter of water

20 days after pruning

After 4-5 days of first spray

After one week
of second spray

After 15 days if needed

Apple

Apple chlorotic leaf spot, flat apple, Apple mosaic, Apple union necrosis & decline, Apple steam grooving, Apple steam pitting.

1-2 gm per liter of water

As soon as infection observed

After 4-5 days of first spray

After one week
of second spray

After 15 days if needed

Peach

Asteroid spot, blotch, chlorosis Enation, Mosaic, ottle, Oil blotch, necrotic ring spot stuny, yellow mosaic, Yellow ottle, Wort

1-2 gm per liter of water

As soon as infection observed

After 4-5 days of first spray

After one week
of second spray

After 15 days if needed

Pears

Pear blister, canker, Pear decline, Pear vein, Yellow, Ring Pattern mosaic, pear rough bark Quince stunt, Quince
stunt, Quince yellow blotch, pear stony pit

1-2 gm per liter of water

As soon as infection observed

After 4-5 days of first spray

After one week
of second spray

After 15 days if needed

Tomato

Tomato spotted wilt, Virus, tobacco mosaic virus, Yellow stunt, light & dark green
Mottling

1-2 gm per liter of water

15 days after trans-plantation or as soon as  infection observed

After 4-5 days of first spray

After one week
of second spray

After 15 days if needed

Cucumber

Cucumber, mosaic virus, Papaya ring spot virus watermelon mosaic virus, Zucchini yellow mosaic virus

1-2 gm per liter of water

As soon as infection observed

After 4-5 days of first spray

After one week
of second spray

After 15 days if needed

Cotton

Abutilon mosaic, blue
Disease, leaf crumple, leaf curl, leaf roll, mosaic, psylosis, Terminal stunt.

1-2 gm per liter of water

As soon as infection observed

After 4-5 days of first spray

After one week
of second spray

After 15 days if needed

Tobacco

Tobacco leaf curl, Tobacco mosaic, Tobacco mosaic,
Tobacco necrosis, Tobacco rattle, Tobacco ring spot Tobacco stunt, Tomato spotted
Wilt vein banding, Wound tumor

1-2 gm per liter of water

15 days after trans-plantation or as soon as  infection observed

After 4-5 days of first spray

After one week
of second spray

After 15 days if needed

Referances:
1.An antifungal protein from Ginger rhizomes
Hexiang wang (a), and Tzi Bun Ng (b).

2
.Biological control of phytopathogenic Fungi by fatty acids
Siyun Liu , Weibin Ruan , Jing Li, Hua Xu, Jingan wang ,Yubao Gao , and
Jingguo Wang.

3
.In Vitro screening of the antifungal activity of plant extracts as fungicides against
Rice seed Borne Fungi. P. Thobunluepop , C. Jatisatinier , E.Pawel Zik , S. Vearaslip.

4.
The Role of Pectic enzymes in plant Pathogenesis
Allan collmer , Noel T.keen.
Before trial After trial Tobacco Mosaic Virus