Funginil is a unique product containing an amino acid Glycine, which helps plant increases the chlorophyll and mineral content within the plant.

Active Ingredients:  Glycine

Mode of Action

Funginil contain Amino Acid Glycine as its active ingredient. Application of Funginil enhances the nitrogen status in plant tissues. This also increases the leaf chlorophyll content, mineral content, root and shoot growth of plants. Increased nutrient uptake help plants to withstand in biotic and abiotic stresses for better crop yield.


  1. Funginil is 100% natural, nontoxic and non-persistent
  2. Improve plant immunity and resistance against fungal disease.
  3. Can be used right up to harvesting as no residues are found on agri produce.
  4. Compatible with all insecticides, pesticides, fungicides.


All Vegetables, Pomegranate, Grapes, Citrus, Cereals, Pulses, Horticultural and Floricultural Crops.


Mix 1 to 2 gm Funginil in 1 Litre of water and spray on the plant to protect the plants from different funguses by increasing the immunity of the plants.


For Foliar Application: 1 to 2 gm Funginil in 1 liter water.

For Soil or Drip Application: 2 – 3 kg per hectare.

Packing Size: 100 gm, 250 gm, 500 gm, 1 kg

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