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SANVARDHAN/GREEN HARVEST (THE ORGANIC FERTILISER) Back
A unique formulation is developed based on ancient VRUKSHA AYURVEDA for improving soil and plant nutrition for raising the quality of product & increasing production in sustainable way.
ACTIVE INGRDIENTS
All undigested organic matters which are mixed together, starts decomposing INSITU immediately on watering after application, thereby producing acids during the decomposing and a unique green house effect is noticed in open farm due to release of CO2 near the plant root zone. Humic acid and many polysaccharides are generated which are so vital for the microbial activity near the root zone. The decomposition is gradual and continues to offer this effect for a considerable time. The composition also includes a unique treatment of ‘kunap jal’ described in ancient Ayurveda for improving the availability of beneficial microorganism in the formulation, which is somewhat similar to biodynamic agriculture.
Appearance and Storage: Creamish white to Brown coloured powder. /palletes.
Easily applicable, Sealed undamaged.
It has a shelf life of 3 years.
Store in cool & dry place away from sunlight

Toxicity data: Acute oral LD 50 for albino mice- >5000mg/ kg
Non hazardous, Non-poisonous,
Non-Irritant, Non flammable, Non- combustible
Mode of action
All undigested organic matters which are mixed together, starts decomposing INSITU immediately on watering after application, thereby producing acids during the decomposing and a unique green house effect is noticed in open farm due to release of CO2 near the plant root zone. Humic acid and many polysaccharides are generated which are so vital for the microbial activity near the root zone. The decomposition is gradual and continues to offer this effect for a considerable time. The composition also includes a unique treatment of 'kunap jal' described in ancient Ayurveda for improving the availability of beneficial microorganism in the formulation, which is somewhat similar to biodynamic agriculture.
 
COMPOSITION ( 100% Organic Without Any Chemical Addition)
  Percent Percent
pH 7to7.5  
Nitrogen asN 1
Phosphorus as P2O5 2
Potassium Oxide as K2O 1
Calcium as Ca > 6.0
Copper asCu > 0.014
Manganese asMn > 0.06
Magnesium asMg > 0.6
Zinc as Zn > 0.14
Sulphate as SO4  0.10
Organic Carbon ………. > 8.5
Total Bacterial count per g. ……….

> 2.8 X 105

Salmonella per g. ………. Absent
E.coli per g. ………. Absent
Yeast and mold per g. ………. > 1000
Clostridium per g.        ………. Absent
Enterobacteriace per g. ………. Absent
BENEFITS
  • Improves Organic Carbon levels in the soil which is so vital for survival of beneficial microorganisms (when levels of organic carbon in soil falls below 1%, microorganisms will not proliferate) as organic carbon of Green Harvest is between 8 and 10
  • High humus contents and high bacterial count of the range of 2.0 X 105 to 3.0 X105 gives many essential and beneficial microbes converting ‘DEAD SOIL’ into a ‘LIVING SOIL’. Use of small quantity of vermicast along with Green Harvest will expedite this process.
  • Green Harvest contains bitter oil cakes such as Neem, Pongamia (Karanja) and Castor along with other known anti fungal agents like turmeric powder, mahua, mustard which are likely to reduce attacks of soil born diseases like attack of mites, nematodes, fungal diseases etc. which will lead to reduction in use of insecticides and pesticides.
  • Availability and uptake of N, P, K and micronutrients is improved due to high C/N ratio, increases humus and carbon contents of the soil thereby enhancing fertility.
  • Repetitive use will improve soil texture, structure thereby improving water holding capacity of soil, better drainage and aeration to roots improving the overall activity in root zone resulting in better health and yields.
 
GREEN HARVEST APPLICATION CHART
Crops Basal Dose kg. per hectre 2nd Dose kg. per hectre
At the flowering / fruiting stage

VEGETABLES
Lettuce, Amaranths, etc.
All other vegetables like
Cauliflower, Chilly, Tomato
Cucumber,
Peas, Beans, Onion, Potato
etc.

500



500

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500

FRUITS
Banana
Mango
Avocado, Citrus
Grapes
Pineapple

1250
1250
1000
1000
1250

1250
1250
750
1500
750

FIBRES
Cotton 

300

300

OIL SEEDS
Ground nut
Soybean

400
400

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PLANTATION CROPS
Tea
Coffee
Ginger, Turmeric

Sugarcane

1250 kg / year
2-4 tonn / ha
1250 kg @ plantation

1250 kg.@ plantation



1250 kg after 3 months of plantation &
1500 kg.after 2 months of 2nd dose.
1875 kg. 2 months after germination

HOME GARDENS
Lawns
Shrubs & bushes
Potted plants

25 kg per 1000 sft every month
250 gm per plant every month
50 gm per pot every month
 

 
PRECAUTION: Mix the fertilizer in top soil properly & water the same immediately on applying Green Harvest