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Organic production has been practiced in the United States since the late 1940s. From that time, the industry has grown from experimental garden plots to large farms with surplus products sold under a special organic label. Food manufacturers have developed organic processed products and many retail marketing chains specialize in the sale of "organic" products. This growth stimulated a need for verification that products are indeed produced according to certain standards. Thus, the organic certification industry also evolved.

More than 40 private organizations and state agencies (certifiers) currently certify organic food, but their standards for growing and labeling organic food may differ. For example, some agencies may permit or prohibit different pesticides or fertilizers in growing organic food. In addition, the language contained in seals, labels, and logos approved by organic certifiers may differ. By the late 1980s, after an attempt to develop a consensus of production and certification standards, the organic industry petitioned Congress to draft the Organic Foods Production Act (OFPA) defining "organic".


You can use our products in Integrated management and reduce toxic load in your farm making it more sustainable approach. " Useful to reduce toxic residues by 50% by combining with conventional pesticides and fertilizers."


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